Examination the antioxidant potentials and antidiabetic properties of phenolic extracts of some Iranian honeys

Mahmoodreza Moein ^1,2, Soheila Moein ^1,3 * , Fatemeh Farmani ¹ , Sahere Rozbehan ³ , Zahra Sabahi ¹

Cited by CrossRef: 6

1- Hashemirad F, Behfar M, Kavoosi G. Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis. LWT. 2024;200:116190 [Crossref]

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4- Sabahi Z, Hasan S, Ayatollahi S, Farmani F, Afsari A, Moein M. Improvement of Phenolic Compound Extraction by Using Ion Exchange Chromatography and Evaluation of Biological Activities of Polyphenol-enriched Fraction of Rosa canina Fruits. Iran J Pharm Res. 2022;21(1) [Crossref]

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6- Emin Duru M, Eroğlu B, Tel‐Çayan G, Taş‐Küçükaydın M, Küçükaydın S, Çayan F, Ceylan Ö. HPLC‐DAD Analysis and Versatile Bioactivities of Turkish Sunflower Honeys Using Chemometric Approaches. Chemistry & Biodiversity. 2023;20(6) [Crossref]

7- Yalameha B, Nejabati H, Nouri M. Cardioprotective potential of vanillic acid. Clin Exp Pharma Physio. 2023;50(3):193 [Crossref]